Fruitcrown advocates that all manufacturers
of Ready-To-Eat (RTE) food products, such as yogurt and ice cream, be aware
of potential serious sources of listeria monocytogenes contamination, coliform
and other bacterial contaminants especially when frozen fruits are used.
We have stringent "G.M.P." and Hazard Analysis Critical Control Point
"H.A.C.C.P." programs in place. "H.A.C.C.P." addresses the fact that raw fruits (fresh or frozen)
may carry significant levels of pathogenic organisms. To merely subject
fruit to heat is not enough. Applying sufficient heat
to the raw fruit is necessary to destroy the organisms. Optimally, the
fruit must be aseptically processed
to be added to the Ready-To-Eat food through a closed system
such as the Fruitcrown's own engineered cool-fill aseptic
production system which packages a variety of container sizes. We produce
large aseptic containers such
as our patented 500 pound, disposable MINITOTE®, 220
gallon collapsible TOTE BIN, both bottom unloading for quick pump connecting,
along with 50 pound aseptic
bag-in-box. These are the ultimate controls to prevent any possible additional
contamination of RTE foods.
(ASEPTIC Super Pack) fruits
require no draining. Pump directly from our 500 pound "MINITOTE®"
to flavor tank, fruit feeder or both. A 100% closed system.
Control of micro-organisms, verified
by our proprietary BACTEC laboratory, furnishes microbiological parameters
within 24 hours, certifying every finished batch free of pathogenic organisms.
All internally generated microbiological information is audited by an outside
public laboratory for verification. A Certificate of Analysis is available
with each shipment.
Our flavor concentrate operation
manufactures product with the respective natural flavor and color of the
particular fruit or other unique flavor, for all beverages, soft serve,
hard frozen and conventional yogurt, ice cream, cottage cheese or other
GUARANTEE of pathogen-free fruit
raw fruit purchasing necessary
frozen storage expense
fruit preparation-less equipment
handling - our bulk pack affords
you a CLOSED ASEPTIC PUMPING SYSTEM
juice draining, fruit tub rinsing,
frozen desserts with icy fruit particles
Consistent, better fruit identity
Better fruit feeder control/even
fruit feed at all times.
Reduction of body and texture problems
of finished product.
Scheduling flexibility not currently
All products are Kosher certified
by KOF-K Kosher Supervision.
Guaranteed pathogen-free fruits . . .a must for your RTE (Ready to Eat) products, otherwise. . . a big problem!
NEW.. ASEPTIC SUPER PACK STRAWBERRIES
MIMICS fresh frozen fruit. For national warehouse location and for all our aseptic
fruit varieties contact us.