Aseptic bases for:
and Hard Frozen Yogurt
Style Cottage Cheese
on Top or Bottom Yogurt or Cottage Cheese
Pack Bases for Fruit Feeder Injection
Flavors for Adding to the Mix
Bases for Ice Cream
Cream Sundae Cup Toppings
Flavors for Soft Serve Ice Cream
Apple Raisin Walnut Cinnamon
. . . above available in bases and flavors
Fruitcrown can provide all your fruit preparation and flavoring needs
for yogurt and other cultured products. For over 70 years Fruitcrown,
families multigenerational management, has been a custom formulator and
manufacturer of fruits and flavorings.
- Total aseptic processing.
- East Coast and Mid-West manufacturing facilities and distribution with strategically
located Western warehouses.
- Full aseptic packaging options, including a 500 lb. bottom unloading MINITOTE®.
- The Fruitcrown motto is "Praestantia Valet", Latin translation "Quality Prevails".
Fruitcrown's Technical Support Team has extensive experience in and
knowledge of yogurt formulations, processing and quality control.
Fruitcrown's Technical Support Team has held Manager/Director positions
with major dairy companies in Research and Development, Production and
Fruitcrown's Technical Staff has both knowledge and working
experience with the major culture suppliers and their available yogurt
cultures. We have "hands-on" experience with cultures for the most
desirable applications for today's yogurt market.
- Mild post acidification.
- Probiotic (acidophilus and Bifidobacteria).
- Proprietary high sugar tolerance (10-12% sucrose).
Fruitcrown's technical expertise can "customize" your stabilization
system to meet specific product objectives. We can recommend exact
percentages of stabilizer components to obtain maximum cost savings and
in plant control.
Fruitcrown's understanding of the yogurt market, formulations,
stabilizers, cultures, fruit bases, equipment and processing allows us
to evaluate your current yogurt and specify a program to produce the
desired quality of yogurt with the most economical means.
Fruitcrown works with your marketing and technical organization to
assess your current yogurt in terms of your market objectives.
- Sensory evaluation programs.
- Discuss results and make recommendations for product reformulation.
- Provide finished prototype product samples.
- Assist production start-up of new product formulations.
Fruitcrown is a leader in new yogurt product innovations.
- Tube Yogurt
- Yogurt Beverages
- Yogurt - gelatin products for Kids' market.
- Pre biotic
Partnerships in creative market brainstorming and new product developments.
Optimize a quality control program to maintain your defined product parameters.
- Lab and sensory procedures.
- Process control.
Complete regulatory and nutritional labeling guidance.