Dairy Baking
Beverage Organic

 

COMPANY HISTORY


Our aseptic processing operations are located in Farmingdale, New York and Wisconsin with an additional distribution center located in Colorado and Wisconsin. We manufacture products for the beverage, baking and dairy industries. We are "partners" with many manufacturers in the Dairy and Foods industry, including most "household" names in cultured products and frozen desserts, people who are discerning and demanding in their selection of quality vendors.

Our efforts, under the full control of our internal field supervisors, begin in the fields and orchards where the fruit is grown and harvested, continuing through to the packing facilities, field canneries and freezing plants. When the fruit arrives in our processing facilities, our factory Quality Control Department takes charge, monitoring the hand inspection of every pound of fruit going into our products in addition to obsessive scrutinizing of all phases of processing and packaging.

Our Research and Development capabilities are strong and creative. Rapid sample submission with follow-up adjustments, if necessary, is our policy. Our applications laboratories are equally impressive, offering time and cost savings opportunities to our customers.