There are many, many reasons why our patented aseptic process is far superior to frozen. Here are just a few...
Eliminate Microbial Risk: Microbes, Contamination, Pathogenic organisms
Eliminate Food Borne Illnesses: i.e. Listeria, Hepatitis A, etc.
Fresh tasting Grade A fruit with consistency and identity
Eliminate oxidization, thawing, juice draining, body/texture loss due to “ice”
Sustainability and Environmental Benefits
We Help you develop new product lines and applications with Ease
Simplify Execution throughout the value chain
Various Packaging options to match your specific volume need
Ease of use and ability to response to schedule change
Operations: No Fruit Preparation and “on demand availability” (thawing, equipment, labor loss, pre-rinse, reduce waste stream)
Eliminate Freezer storage expense with longer shelf life
Floor Space Savings
Room temperature storage with long shelf life
No handling; Bulk packed, closed system- saved labor